Opening Hours

Bar: 11am - 10:30pm

Food Served: Lunch and Evening

Cosy bar with good food, beer and wine

Cosy bar with good food, beer and wine

Beer Garden (there is much more around the front)

Beer Garden (there is much more around the front)

Famous for our proper homemade pies

Famous for our proper homemade pies

Tasty burgers

Tasty burgers

Sticky toffee pudding to die for

Sticky toffee pudding to die for

Eat in the 400 year old oak panelled room

Eat in the 400 year old oak panelled room

Healthy Vegan and Veggie dishes feature as well.

Healthy Vegan and Veggie dishes feature as well.

Food

You can now come inside!

Food served 12 noon - 3pm & 5.30pm - 7.30pm.

Please send us an email with your table request for lunch (choose 12, 12.30, 1pm or 2pm) or evening meal (5.30pm or 7.30pm)

We only have a few pet friendly dining tables, so please do tell us if you have a dog!

Reservations advised by email. info@theglenrothay.co.uk

A traditional inn serving good food

Snacks and pub classic meals, using locally sourced foods and seasonal ingredients. Nearly all our food is home-made - our microwave has a quiet life. We care about the quality, and our chefs and staff are proud to make and serve real food. Spend the afternoon in our large beer garden or come inside the 400 year old inn.

Bar Menu Noon - 3pm & 5.30 - 7.30pm.

For lunch: Nachos, soup, sandwiches, wraps, big pub classic mains (don’t miss the fish and chips), burgers….

Evening: A good range of classic pub food, including our huge fish and chips, flavoursome curries, burgers, Cumberland sausage, all to ensure you go home satisfied. Nothing pretentious, just tasty pub classics, made with care. GF and veggie and vegan options are of course on the menu as well, because we are not stuck in the 1970’s either. And don’t forget our fabulous home-made proper pies.

Sunday Roast noon - 3pm, or until sold out (which it often does).

“The best roast I have ever had in a pub” trip advisor review, March 2018.

We aim to serve the best pub roast in the area, and people certainly appreciate it.

Quality Cumbrian meats and good home-cooked trimmings.


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